We survived spring break. It was a nice week spent with the kids. On the first day of spring break, my boys woke up and said that they were bored an hour later. I knew that I would have to get creative this week. Luckily the weather was nice and we spent a lot of time outside. We enjoyed spending time together as a family. It ended on such a beautiful day today on Easter Sunday. I hope you enjoyed spending it with your family as well!
One of our favorite meals of the week was this Creamy Lemon Chicken Piccatta. It was amazing. My favorite part was that it was a one pot meal and ready on the dinner table in 30 minutes!
It is just like the classic chicken piccata dish, but with the added lemon tang. It gives it such a fresh and delicious taste to this creamy sauce. The chicken has a delicious breading on the outside and it is perfect served over some pasta. Everyone in my family loved this meal. It had such a delicious flavor and will be one that we make again and again!
Creamy Lemon Chicken Piccata
A quick and easy one pot meal that is on the dinner table in 30 minutes! Tender breaded chicken in a creamy lemon sauce that the entire family will love!
Prep time : 10 mins
Cook time :15 mins
Total time : 25 mins
Serves: 4
Ingredients
- 4 whole Boneless, Skinless Chicken Breasts
- salt and pepper to taste
- ¼ cup all purpose flour
- 2 Tablespoons Butter
- 2 Tablespoons Olive Oil
- 1 cup chicken broth
- 2 whole Lemons
- ¾ Cup Heavy Cream
- ¼ cup capers
- Chopped parsley, for garnish
- 1 pound Angel Hair Pasta
Get full recipe here Creamy Lemon Chicken Piccata
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