Say hello to my new favorite thing ever. And no, I’m not talking about my new wooden cooking spoon – it really is new, and I love it – but I am talking about this absolute, hands down, best-ever, all time favorite slow cooker broccoli beef recipe.

And that statement includes every broccoli beef recipe I’ve ever tasted – all of which were ordered from a restaurant establishment.

This is my way of telling you that this broccoli beef is quite literally better than take-out. I know bloggers say that a lot. But today, it just has to be said. One taste and you’ll agree with me.

This past November we visited my grandparents in California and promised them that they were welcome at our house for dinner the next time they were in town. Well, this past weekend they were in town and they took us up on this offer. The pressure was on. Can’t let the grandparents down ya know?

This broccoli beef did not fail me. My grandparents (and Pops!) went on and on and onnnnnn about how much they loved it. My father – who is notorious for his impeccable portion control – just kept saying that he was stuffed like a Thanksgiving turkey but thought it would be a shame to stop eating something so tasty.

Can I get a woot! woot! for impressing the husband, father, grandmum and grandpop in one fell swoop?

So easy, incredibly tasty, healthy, and company-worthy… just do yourself a big fat favor and skip the take-out next time you’re craving this Asian classic.
Slow cooker broccoli beef for the win!

Slow Cooker Broccoli Beef

Super easy Slow Cooker Broccoli Beef! The sauce is AMAZING - so much better tasting and healthier than takeout!
Prep time : 10 mins
Cook time :4 hours
Total time : 4 hours 10 mins
Recipe type: Main Dish
Cuisine: Asian
Serves: 4

Ingredients : 
  •     1.5 pounds flank steak, thinly sliced and chopped into 2 inch pieces
  •     1 cup beef broth
  •     ⅔ cup low sodium soy sauce
  •     ⅓ cup brown sugar
  •     1 tablespoon sesame oil
  •     1 tablespoon minced garlic
  •     ¼ teaspoon red chili flakes (optional)
  •     4 cups broccoli florets
  •     2 tablespoons cornstarch + 4 tablespoons cold water


Get more recipe : Slow Cooker Broccoli Beef