Balsamic-Glazed Steak Rolls Recipe

Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out-of-this-world delicious.

Balsamic-Glazed Steak Rolls

Ingredients :

• 8 thin slices sirloin or flank steak (length and width according to personal preference)
• Extra-virgin olive oil
• Salt and freshly ground black pepper
• Fresh rosemary, chopped
• 1 red bell pepper, sliced into thin strips
• 1 green bell pepper, sliced into thin strips
• 1 medium zucchini, sliced into thin strips
• 1 medium yellow onion, halved and then thinly sliced
• A few white button or cremini mushrooms, cut into thin strips

For the Rosemary Balsamic Glaze:

• 1 teaspoon extra-virgin olive oil
• 1 large clove garlic, minced
• 1/4 cup dark balsamic vinegar
• 2 tablespoons dry red wine
• 2 teaspoons brown sugar
• 2 sprigs fresh rosemary
• 1/4 cup Progresso™ beef-flavored broth

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