Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out-of-this-world delicious.

Balsamic-Glazed Steak Rolls

Ingredients :
  • 8 thin slices sirloin or flank steak (length and width according to personal preference)
  • Extra-virgin olive oil
  • Salt and freshly ground black pepper
  • Fresh rosemary, chopped
  • 1 red bell pepper, sliced into thin strips
  • 1 green bell pepper, sliced into thin strips
  • 1 medium zucchini, sliced into thin strips
  • 1 medium yellow onion, halved and then thinly sliced
  • A few white button or cremini mushrooms, cut into thin strips
For the Rosemary Balsamic Glaze:
  • 1 teaspoon extra-virgin olive oil
  • 1 large clove garlic, minced
  • 1/4 cup dark balsamic vinegar
  • 2 tablespoons dry red wine
  • 2 teaspoons brown sugar
  • 2 sprigs fresh rosemary
  • 1/4 cup Progresso™ beef-flavored broth


Read more : Balsamic-Glazed Steak Rolls