Simple, quick and easy to make. With just 2 ingredients, these pancakes are paleo, gluten-free, dairy free, grain free, and no sugar added. They come together in a few minutes and make the perfect healthy pancakes.
One of my New Year’s resolutions is to eat healthier. I make the resolution every year but a few weeks in, I give up. This year, I’m thinking of giving the paleo diet a go. My husband has been on the paleo diet a few months now and he’s always raving about it. He’s always whipping up delicious low-carb paleo recipes and I’m always there to help him eat the dishes
These 2 ingredients banana pancakes are one of his favorites. We’ve made them a few dozen times in the past year and every time we do, my husband says that he can’t believe it’s just eggs and bananas! ????
Here are some tips to get the perfect result each time you make the pancakes.
- Because there’s no flour in the pancakes, there’s nothing holding the pancakes together so be sure to keep the pancakes small ( I use 2 tablespoons of batter per pancake)
- Be careful when flipping the pancakes, it helps to use a thin spatula.
- Add nuts, chocolate chips or any other toppings after the pancake is on the skillet.
Healthy 2 Ingredient Pancakes (Paleo, Gluten & Dairy-Free, No Sugar added)
Ingredients :
- 2 medium ripe banana
- 2 medium eggs
- Butter or oil, for the pan
- ¼ teaspoon baking powder (for fluffy pancakes)
- ¼ teaspoon vanilla
- pinch of cinnamon
- 1 tablespoon cocoa powder or protein powder
- ½ cup chopped nuts, chocolate chips or fresh berries
- Syrup for topping
See Full Recipe please visit :Healthy 2 Ingredient Pancakes
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